The range of production for the wine making and storage vegetable oils is:
- simple storage tanks vertical or horizontal, on legs or concrete base, with capacity
from 5.000 to 500.000 litres;
- tanks with simple wall or with jacket and thermal insulation;
- large storage tanks realized on-site, all around the world;
- multi-partition tanks;
- simple tank for wine-making with flat sloped bottom;
- tank for wine-making completely automatized, with mechanical discharge
device, automatic temperature control, inner system for déléstage, oxigenation
and carbonication system, pump for soft circulation and color estraction;
- cubic storage tank to 25. 000 litres;
- pressure vessels for sparkling wines making, from 500 to 120.000 litres, according
European Norms PED 97/23 CE, complete with temperature control system, pressure control
system, thermal insulation with welded or cladded inox covering.
Please click on pictures to enlarge.
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Vertical multi-partition tanks
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- Full optionals
- External surfaces marble finish
- Inner surfaces mirror polish BA
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Mechanical Wine-makers 30.000 litres |
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Mechanical Wine-makers 15.000 litres |
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Mechanical Wine-makers discharge detail |
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- Discharge detail
- Soft circulation sytem with pump and piping
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Cubic storage tanks on legs 20.000-15.000-10.000-5.000 litres full optionals |
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Cubic storage tanks on legs 15.000 full optionals |
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